Located in Testaccio, the 20th rione (district) of Rome, Stazione di Posta joins an exceptional history with a unique location. Born from the conversion of Campo Boario, the area of the cattle market during the Roman period, Stazione di Posta is part of Città dell’Altra Economia  – Cae (City of Alternative Economics) a multi-functional center dedicated to environment, culture, food and social activities.
The building is characterized by an architectural configuration which combines preservation of the original structure and creation of innovative solutions which, although separate, confront each other in a state of continuous interaction.
Materials such as iron, used with structural and decorative function, cast iron pillars and columns and glass windows have been preserved according to the flexibility of the space and the principle of functionality.
Stazione di Posta is a dynamic restaurant where the chef, Luigi Nastri,  promotes menus based on attentively chosen products, where high quality and affordable prices will benefit from each other’s challenges.
A Mediterranean cuisine influenced by japanese, american and north european traditions: Luigi dreams of marrying the brilliant tastes he gained during his journeys to the rich italian tradition and works constantly associating whole different flavors blended in a perfect combination.
For him cooking is a matter of highly refined raw materials, season’s products and different cooking methods.