Cosy gourmet inside the Hotel Rex. EIT means eight. The origin, the ingredients. A return to the kitchen and the joys of cooking. If ingredients are protagonists, seasons are protagonists as well. It’s hard to find an ingredient whose qualities remain constant over three months. So, instead of four seasons, we have eight seasons.
We have eight. Eight tastes, eight seasons, eight ingredients. An experience for curious people.
Chef Luigi Nastri.