I pioppi

Forty years ago, self-starter Bruno (as he’s known to all, first-name friendly) opened a fledgling restaurant, or osteria, in the wooded region near Treviso, Italy. The way he tells it, the decision was improvisatory: After buying several pounds of sausage links and a few jugs of wine, he set up a grill in the shade of a tree and awaited his first customers. “I wanted to see if we would sell something or…  qui.
(foto by Oriol Ferrer Mesià)